Before you begin you will need:
1 package All beef Smoked sausages (party style-located near the bacon)
16 oz Bacon
1 bag light brown sugar
toothpicks
casserole dish
| Cut bacon into fourths. Wrap each sausage with 1 piece. |
| Secure bacon with a toothpick |
| Place in casserole dish |
| Completely cover with Brown Sugar |
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